Theatre-Go-Round Dinner Theatre

header photo

Bill-of-Fare at the Quilted Giraffe

Fresh Green Salad with Balsamic Vinaigrette
Bread & Butter

Featuring Chef Kurt Runge's Specialties:

Filet Mignon


Fresh Seafood of the day

Accompanied by two sides

Vanilla Bean Soufflé Dessert

Vegetarian and Gluten Free dinners are available upon request
when you make a reservation.

(Specific information about entree choices may be obtained
by calling The Quilted Giraffe Restaurant at 772-978-4242.)

A la carte beverage, beer, wine and cocktail service table-side is available throughout the evening.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Bill Of Fare is subject to change.